We recommend

Carpaccio of beef fillet with lime vinaigrette, Parmesan cheese, fine herbs and bread chip
€ 13.–

***

Cream soup of sweet red and yellow peppers with chili, ginger and coconut milk, black sesame and fried prawn

€ 8.50

***

Fillet of salmon
Noodles with saffron and fried vegetables
€ 24.–

***

Sliced fillet of meat ‘Boeuf Stroganoff’
with mushrooms, spring onions, and homemade tagliatelle noodles
€ 23.–

***

Fillet beef, fried medium, peppersauce
Potatoes crêpes and kohlrabi
€ 32.–

***

Homemade pasta noodles with pesto, fried vegetables and Parmesan cheese – vegetarian –
€ 13.50

***

Caramel parfait with ragout of apricots, fruit gel and hazelnut crumble
€ 8.50

***

… Sweet Tapas…
à € 3.50

***

Wine: impulse · enjoyment · truth

Please note that these are excerpts of our Wine list. Please appreciate that from time to time certain wines are restricted due to the availability…

White Wine, 0.75 Lt.

Germany

Retzbacher Benediktusberg 2013
Grauburgunder trocken, Weingut Rudolf May
Franken
34.–

Escherndorfer Lump 2014
Riesling Kabinett trocken, Weingut am Lump,
Franken
Bundesweinprämierung DLG: Goldener Preis
27.–

Cuvee Victor 2007
(Pinot Gris, Pinot Blanc, Chardonnay – Barrique)
Schlossgut Diel, Nahe
Deutschland
52.–

Others

Sauvignon blanc 2009
Klostergarten Uznach
Weingut Clerc Bamert, Zürichsee, Schweiz
49.–

Sancerre blanc „Cuvee Clos Derveau“ 2012
Sauvignon blanc, Domaine Jean Max Roger, Loire
Frankreich 33.–
Gavi di Gavi 2012
Cortese DOCG, Bersano, Piemonte,
Italien
26.–

Riesling Gold Label 2005
Wolf Blass, Clare + Eden Valley, Australien
33.–

Red Wine, 0.75 Lt.

Germany

Dettelbacher Sonnenleite 2013
Schwarzriesling Kabinett trocken, Weingut am Lump,
Franken
Fränkische Weinprämierung: Silbermedaille
28.–

Others

Hill 1 2007
Cuvee (Zweigelt, Cabernet Sauvignon, Blaufränkisch) trocken
Leo Hillinger, Burgenland
Österreich
67.–

Villa Antinori Rosso 2009
(Sangiovese, Cabernet Sauvignon, Syrah, Merlot – Barrique)
Villa Antinori, Toscana IGT, Italien
39.–

Amarone della Valpolicella DOC 2010
(Corvina, Rondinella, Croatina, Oseletta – Barrique)
Venetien, Tenuta Sant Antonio, Italien
Robert Parker: 91 Punkte
Gambero Rosso 2009: 2 Punkte
45.–

Barolo DOCG 2009
(Nebbiolo – 2 Jahre im Barrique gereift)
Armando Piazzo, Piemont, Italien
35.–

Peter Lehmann’s Clancy’s Red 2006 / 2007
Legendary Red
Barossa Valley, Australien
38.–